Kitchen hood suppression systems are specifically designed to tackle cooking-related fires, one of the most common fire hazards in restaurants, hotels, and commercial kitchens. These systems use a wet chemical agent that rapidly cools flames and creates a foam blanket, preventing re-ignition.
nstalled directly within kitchen exhaust hoods and ducts, they provide automatic protection for fryers, grills, and cooking equipment. At SafetyPlus W.L.L., our kitchen hood suppression systems are engineered to meet NFPA 96 and QCDD standards, offering reliable fire protection where it matters most.
Key Solutions We Provide
Wet Chemical Suppression Systems – Effective against grease and oil-based fires.
Automatic and Manual Activation – Dual safety to ensure rapid response.
Integration with Exhaust Hoods & Ducts – Direct protection at the source of risk.
Custom Design for Commercial Kitchens – Tailored layouts for restaurants, hotels, and industrial kitchens.
QCDD & NFPA-Compliant Installations – Approved systems for safe operation.
Value & Benefits
Targeted Fire Protection – Designed specifically for grease and oil fire risks.
Prevents Re-Ignition – Foam blanket ensures complete fire control.
Automatic Response – Suppresses fire even when the kitchen is unattended.
Compliance with Codes – Meets NFPA 96 and QCDD requirements for kitchen safety.
Minimized Damage – Protects cooking equipment, property, and business continuity.
Peace of Mind – Essential protection for hospitality and food service industries.
